This week we are celebrating the 20th Anniversary of Bridgehampton Florist and Ina is whipping up a fabulous menu for the after hours festivities! First up is bruschetta with roasted pepper and gorgonzola followed by chicken salad Veronique with a tarragon sauce and green grapes. Ina brings it on home by surprising Michael with the best chocolate cake in the world, his Grandmother's famous double chocolate cake!