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I think that if we’re really honest with ourselves, we would all like to create work that feels like play.
My guest this week is Kyra Bussanich, Founder of Kyra’s Bake Shop, a gluten-free bakery in the Portland area that specializes in creating the best tasting cupcakes, cakes, cinnamon rolls and other goodies.
In my discussion with Kyra, you’ll hear about how she came up with the most natural business idea in the world by solving a big problem for herself and then experimenting with the idea by showing up to social gatherings and special events with her gluten-free creations.
It wasn’t long before people were raving about the amazing things that Kyra was cooking up in her kitchen. Not only were her baked goods gluten-free, they actually tasted better than the regular baked items.
Today you’ll learn about experimenting with your business idea before leaving your day job, using your unique value to create a compelling story for your business, and how to create a business model that serves you and your customers.
I absolutely loved this discussion and I know you will too. Kyra is an incredible example of someone that kept getting out of her comfort zone and the result is a business that allows her to do the thing she can’t not do.
Here are some of Kyra’s favorite things:
By Michael Knouse: Empowering Visionary Entrepreneurs to Create a Life of Meaning Through a Business with Soul5
4343 ratings
I think that if we’re really honest with ourselves, we would all like to create work that feels like play.
My guest this week is Kyra Bussanich, Founder of Kyra’s Bake Shop, a gluten-free bakery in the Portland area that specializes in creating the best tasting cupcakes, cakes, cinnamon rolls and other goodies.
In my discussion with Kyra, you’ll hear about how she came up with the most natural business idea in the world by solving a big problem for herself and then experimenting with the idea by showing up to social gatherings and special events with her gluten-free creations.
It wasn’t long before people were raving about the amazing things that Kyra was cooking up in her kitchen. Not only were her baked goods gluten-free, they actually tasted better than the regular baked items.
Today you’ll learn about experimenting with your business idea before leaving your day job, using your unique value to create a compelling story for your business, and how to create a business model that serves you and your customers.
I absolutely loved this discussion and I know you will too. Kyra is an incredible example of someone that kept getting out of her comfort zone and the result is a business that allows her to do the thing she can’t not do.
Here are some of Kyra’s favorite things: