<p>Tonight we discuss notable Chicago restaurant closings, the future of the restaurant industry and we get our first update from the Great Soylent Experiment.</p>

Tonight we discuss notable Chicago restaurant closings, the future of the restaurant industry and we get our first update from the Great Soylent Experiment.

Episode 76: Bacon Is My Control Group

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 76: Bacon Is My Control Group

Episode 76: Bacon Is My Control Group

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