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Episode 76: Charred Green Beans
Tired of boiled, olive drab, soft and mushy green beans? Why not perk them up the same way Noah and Louisa like to gild every vegetal lily: artfully burn them in hot oil?
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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By Noah McKinnon and Louisa Herron
5
44 ratings
Tired of boiled, olive drab, soft and mushy green beans? Why not perk them up the same way Noah and Louisa like to gild every vegetal lily: artfully burn them in hot oil?
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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