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Join Mike in episode 76 of the Taproom Podcast as he navigates through a hungover yet eventful episode. Fresh from a family birthday party, Mike dives into the latest happenings in the craft beer world, including the re-signing of Jordan Love by the Packers and a lively discussion on keg stands.
This episode features an insightful conversation with Chris Williams, the competition director for the Great American Beer Festival (GABF) and the World Beer Cup (WBC). Chris shares his journey into the craft beer industry, the intricacies of organizing major beer competitions, and the importance of maintaining a clean beer profile. Discover how beers are judged, the logistics behind these massive events, and Chris's favorite beer styles.
Stay tuned for a special segment with David Hurtado from Bone Shack BBQ, who is gearing up for an exciting move to Texas. David discusses his plans for expanding Bone Shack BBQ, his passion for old-school barbecue methods, and his journey to becoming a destination spot for barbecue enthusiasts.
Grab a beer, relax, and enjoy this behind-the-scenes look at the world of craft beer competitions and mouth-watering barbecue.
5
1414 ratings
Join Mike in episode 76 of the Taproom Podcast as he navigates through a hungover yet eventful episode. Fresh from a family birthday party, Mike dives into the latest happenings in the craft beer world, including the re-signing of Jordan Love by the Packers and a lively discussion on keg stands.
This episode features an insightful conversation with Chris Williams, the competition director for the Great American Beer Festival (GABF) and the World Beer Cup (WBC). Chris shares his journey into the craft beer industry, the intricacies of organizing major beer competitions, and the importance of maintaining a clean beer profile. Discover how beers are judged, the logistics behind these massive events, and Chris's favorite beer styles.
Stay tuned for a special segment with David Hurtado from Bone Shack BBQ, who is gearing up for an exciting move to Texas. David discusses his plans for expanding Bone Shack BBQ, his passion for old-school barbecue methods, and his journey to becoming a destination spot for barbecue enthusiasts.
Grab a beer, relax, and enjoy this behind-the-scenes look at the world of craft beer competitions and mouth-watering barbecue.
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