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Episode 78: Grapes & Debates | SoNapa Grille | Blind Tasting Priest Ranch, Roth, Chockablock & The VineKeeper | Florida Minimum Wage Debate
In Episode 78 of Grapes & Debates, SoNapa Grille founder Adam Barringer is once again joined by business partner Joe Bates for a head-to-head blind tasting of four bold red wines:
Priest Ranch Cabernet Sauvignon (Napa Valley)
Roth Cabernet Sauvignon (Alexander Valley, Sonoma)
Chockablock Red Blend (Napa Valley)
The VineKeeper by Bonanza (California)
The duo puts their palates to the test, uncovers which bottle rises to the top, and delivers honest opinions on flavor, structure, and value. 🍇
But this episode doesn’t stop with wine — Adam and Joe dive into a heated debate on the impact of Florida’s minimum wage increase for tipped employees, which currently stands at 415.93% higher than the federal minimum wage. They break down how this shift is challenging the business model for full-service independent restaurants and share real-world insights on how operators can adapt.
👉 Whether you’re a wine enthusiast, sommelier, or restaurant owner looking to stay ahead in a changing labor market, this episode offers the perfect blend of wine education and business conversation.
What you’ll learn in this episode:
How to blind taste red wines
Flavor and style differences cabs vs. red blends
Why Florida’s wage laws are reshaping restaurant operations
📍 Presented by SoNapa Grille — transporting you to California wine country through chef-driven cuisine and world-class wines from Sonoma County & Napa Valley.
🔔 Don’t forget to like, subscribe, and hit the bell for new episodes every week.
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By Adam BarringerIn Episode 78 of Grapes & Debates, SoNapa Grille founder Adam Barringer is once again joined by business partner Joe Bates for a head-to-head blind tasting of four bold red wines:
Priest Ranch Cabernet Sauvignon (Napa Valley)
Roth Cabernet Sauvignon (Alexander Valley, Sonoma)
Chockablock Red Blend (Napa Valley)
The VineKeeper by Bonanza (California)
The duo puts their palates to the test, uncovers which bottle rises to the top, and delivers honest opinions on flavor, structure, and value. 🍇
But this episode doesn’t stop with wine — Adam and Joe dive into a heated debate on the impact of Florida’s minimum wage increase for tipped employees, which currently stands at 415.93% higher than the federal minimum wage. They break down how this shift is challenging the business model for full-service independent restaurants and share real-world insights on how operators can adapt.
👉 Whether you’re a wine enthusiast, sommelier, or restaurant owner looking to stay ahead in a changing labor market, this episode offers the perfect blend of wine education and business conversation.
What you’ll learn in this episode:
How to blind taste red wines
Flavor and style differences cabs vs. red blends
Why Florida’s wage laws are reshaping restaurant operations
📍 Presented by SoNapa Grille — transporting you to California wine country through chef-driven cuisine and world-class wines from Sonoma County & Napa Valley.
🔔 Don’t forget to like, subscribe, and hit the bell for new episodes every week.