Can you find a great bottle of wine for under $30? Adam, Chris, and Joe put that question to the test with six bottles from Kenny’s Liquors: three Sauvignon Blancs and three Cabernet Sauvignons, all priced under $30.

They taste, compare, debate, and tell you exactly which bottles are worth your money—and which ones they’d leave on the shelf. No wine snobbery. No paid-sounding praise. Just three guys giving you their straight take on what’s in the glass.

Then the conversation moves from wine we can trust to people we’re supposed to trust.

The guys tackle reports surrounding Dr. Anthony Fauci invoking the Fifth Amendment 111 times and debate the bigger questions it raises about transparency, accountability, and trust in public officials.

With wine, Adam, Chris, and Joe have one rule: tell the truth about what’s in the bottle. Maybe that’s not a bad standard for Washington, too.

Six wines. All under $30. One debate that goes well beyond the glass.

Grapes & Debates — where the wine is affordable, the opinions are uncorked, and trust is always up for discussion.

Adam and Chris welcome Chandler and Aly, the new owners of 95 & Vine, Port Orange’s neighborhood wine shop, to share what it’s really like to take the leap into small business ownership. As the conversation unfolds, Adam and Chris enjoy a JACE Cabernet, while Chandler and Aly pour an Aperture wine alongside a bold Argentinian Cabernet.

Between tasting notes and great conversation, the group dives into the realities of entrepreneurship—from leaving the security of traditional careers to managing the daily challenges and rewards of running a small business. Is owning your own business everything people imagine, or is the reality far more complex?

Whether you’re an aspiring entrepreneur, a supporter of local businesses, or simply looking for your next favorite bottle, this episode offers an honest, engaging discussion about chasing dreams, taking risks, and raising a glass to new beginnings.

Featured Wines:

Some conversations are so engaging you never want them to end—and this was definitely one of them.

In Episode 123 of Grapes & Debates, Adam and Joe are joined by David Pearson, President of the legendary Joseph Phelps Vineyards, one of the most iconic and respected winery brands in the world, and Doug SWGS market manager.

It was an honor to welcome these distinguished guests as they shared the stories, philosophy, and craftsmanship behind two extraordinary wines: the 2023 vintage of Insignia and the 2022 Joseph Phelps Cabernet Sauvignon. From vineyard decisions and vintage character to the legacy of one of Napa Valley’s most celebrated wineries, the conversation offered a rare behind-the-scenes look at what it takes to produce world-class wines.

With so many great stories and insights, this discussion could have easily gone on for hours. Whether you’re a longtime Joseph Phelps admirer, a Napa Valley enthusiast, or simply someone who enjoys hearing passionate people talk about their craft, this is an episode you won’t want to miss.

Pour yourself a glass and join us for an unforgettable conversation.

What does it take to lead one of Florida’s fastest-growing counties—and what does that growth mean for local businesses?

In Episode 122 of Grapes & Debates, Adam and Joe sit down with Volusia County Councilman Danny Robbins for a candid conversation about his journey into public service, the challenges and opportunities facing Volusia County, and the issues that will shape its future.

With SoNapa preparing to open its third restaurant in Volusia County, the discussion explores what business owners and residents can expect as the county continues to grow, from infrastructure and economic development to community priorities and local government.

Of course, no episode of Grapes & Debates would be complete without great wine. Throughout the conversation, Adam and Joe enjoy selections from JACE Cellars, adding the perfect pairing to an engaging discussion about leadership, growth, and the future of one of Florida’s most dynamic communities.

Pour a glass, pull up a chair, and join the conversation.

In this episode of Grapes & Debates, Joe and Adam welcome two key members of the SoNapa leadership team—Nick Antalek and Leslie Hall—for a conversation centered around growth, leadership, and the exciting future of The Shores SoNapa.

The episode kicks off with everyone’s favorite wines before shifting to some spirited debate surrounding the opening of the newest SoNapa location. Nick reflects on his journey from General Manager of SoNapa Ormond Beach to his new role as Managing Partner of The Shores SoNapa, while Leslie shares her perspective as one of the newest additions to the leadership team.

Together, they discuss the opportunities, challenges, and decisions that come with opening a new restaurant, proving that great leadership—like great wine—is best enjoyed through conversation.

In this episode:

Whether you’re passionate about hospitality, leadership, or simply enjoy great conversations over great wine, this episode offers an inside look at what it takes to build something special.

Pour a glass and join the debate.

In this flavorful episode of Grapes & Debates, Adam, Joe, and Chris put their palates to the test with a double blind tasting challenge.

First, the guys sample three California Zinfandels without knowing what’s in the glass:

Then they raise the stakes by pairing the wines with blind samples of BBQ from a couple of local restaurants, debating which smoked meats deserve a return visit—and which pair best with bold California Zinfandel.

But the conversation doesn’t stop at food and wine.

As plans move forward for their new restaurant in The Shores, the discussion shifts to one of today’s hottest topics: Artificial Intelligence. Can AI make the construction process faster, smarter, and more efficient? Where should technology help, and where should human experience still lead the way? The hosts dive into the opportunities, concerns, and real-world implications of bringing AI into restaurant development.

From bold reds and smoky barbecue to the future of construction, this episode serves up plenty to taste—and even more to debate.

Pour a glass, grab a plate, and join the conversation.

What defines an American icon? Is it a legendary winery, a trailblazing brewery, or a game-changing distillery?

In this special episode of The Great American Debate, Adam, Joe, Chris, and guest host Charley Barley pour, taste, and debate three of the country’s most recognizable beverage brands—each representing the pinnacle of American wine, beer, and spirits.

From history and craftsmanship to cultural impact and taste, the panel weighs what truly makes a brand iconic. Along the way, expect spirited conversation, surprising opinions, plenty of laughs, and perhaps a few controversial picks.

Whether you’re a wine enthusiast, craft beer fan, whiskey lover, or simply enjoy a great debate, this episode raises a glass to the brands that helped shape America’s drinking culture—and asks the ultimate question: Which one deserves the title of the most iconic American beverage brand?

Summer is officially in the glass as Adam, Chris, Joe, and guest host Doug Long are joined by a mortgage specialist for an entertaining conversation that blends wine, business, and today’s economic realities.

The crew kicks things off by tasting three standout rosé wines perfect for warm-weather sipping:

From there, the discussion shifts from the vineyard to the balance sheet. Is owning a home really more expensive than owning a restaurant? The panel explores the financial realities, hidden costs, and risks behind two very different investments before tackling another headline making waves—Apple’s latest price increases and what they say about today’s economy and consumer expectations.

Whether you’re a wine lover, homeowner, entrepreneur, or just enjoy a spirited debate, this episode delivers plenty to sip on and think about.

In this episode:

Grab a glass, join the conversation, and let us know—which side of the debate are you on?

In this episode of *Grapes & Debates*, Adam and Joe welcome Tony Azzollini, Sales Representative for Winebow Group, and Patrick Madden, Florida Sales Manager for Hall Wines, for an engaging tasting and discussion featuring some of Napa Valley’s most celebrated wines.

The journey begins with the elegant wines of Walt Wines, showcasing the beauty of site-driven Pinot Noir and Chardonnay, before moving into the bold and adventurous portfolio of BACA Wines. The conversation then turns to Hall Wines, where the group explores the craftsmanship and philosophy behind one of Napa Valley’s premier Cabernet Sauvignon producers.

The tasting reaches its peak with Katherine Hall Cabernet Sauvignon, the flagship wine that represents the highest expression of the Hall portfolio. Along the way, Tony and Patrick share insights into the vineyards, winemaking approach, and the stories that have helped shape these iconic brands.

As always, the wine is only part of the conversation. The episode wraps up with a spirited debate on the use of the Coravin wine preservation system—is it an essential tool for wine lovers or an unnecessary gadget? Adam, Joe, Tony, and Patrick each weigh in, making for a lively finish that every wine enthusiast will appreciate.

From Pinot Noir to powerhouse Cabernet—and a little wine-tech controversy—this episode offers plenty to sip, savor, and debate.

What happens when you put three turkey and provolone subs, two iconic wines, and a couple of strong opinions at the same table?

In this episode of Grapes & Debates, Adam and Joe put Publix, Jersey Mike’s, and Firehouse Subs head-to-head in a tasting battle to determine which turkey and provolone sandwich deserves the crown.

But they didn’t stop there.

After debating the best sub, they took things a step further by pairing each sandwich with two very different California wines: the rich, creamy Mer Soleil Reserve Chardonnay and the bold, fruit-forward Caymus Cabernet Sauvignon.

Would the buttery Chardonnay complement the sandwich better? Or could a big California Cabernet pull off the upset?

Tune in as Adam and Joe break down flavor, texture, value, and pairing chemistry in a debate that proves great wine discussions don’t always require fine dining.

In this episode:

One thing is certain: lunch will never look the same again.