Ina is hosting a pre-holiday party at her new barn and we're all invited!! On the menu is a mouth watering seafood gratin with lobster, halibut and shrimp bathing in a delicious saffron sauce. For dessert, a creamy pumpkin mousse, (there's no CLOYING pumpkin pie at THIS soiree!). Then it's outside to the new garden for mulled wine and s'mores filled with French chocolate bark. How FESTIVE is THAT?