Mikey and Rinne Eat In

Episode 8: Breastfeeding is GREAT! Sometimes...

Listen Later

Join us this week for our normal antics, but also an interview with Dr. Elizabeth Easton - as she tells us so many awesome and interesting stories about her adventures in breastfeeding! See our three smiling faces and find the show notes: https://www.youtube.com/watch?v=1rrAU6Iwaj0&t=1581s

Send us your stories! Email us a Voice Memo (from your phone - that we will play on air), a story in the body of the email (that we will read on air) or let us know if you would like to come on the show with us at Chateau SheBlanc - our home and recording studio…Email us: [email protected]

Show Notes:

Tart Cherry Gummies:

  • 1.5 cups organic tart cherry juice*
  • 4 Tbsp grass-fed gelatin (see notes)
  • Optional: A few drops of stevia extract if you like it sweeter (you can safely taste this and adjust sweetness to your preference)

    • INSTRUCTIONS

    1. Mix ingredients in a small saucepan set over medium-low heat.
    2. Stir while the mixture heats, so the gelatin completely dissolves.
    3. Once you no longer see gelatin granules, remove from heat and pour into a glass dish (I used a pie plate).
    4. Place in the refrigerator to chill for 30 min, or until gelatin sets.
    5. Cut into bite-sized pieces (I used small round cookie cutters) and store in an airtight container in the refrigerator

      6. Cornhole Plans: https://rogueengineer.com/diy-cornhole-board-plans/

      Smashed Crusty Burgers: https://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html

      Facial Cupping: https://www.youtube.com/watch?v=exp5TJ6iKmk

      [email protected]

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      Mikey and Rinne Eat InBy mikey and rinne
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