This was something we wanted to do right away in the life of our podcast; an episode dedicated to food talk. We knew that it would be way easier to talk about fishing and tackle and boats, tournaments etc. So in this one we break down some of our favorite foods and tacos and how we make them.

One big thing discussed, that I would assume most people listening to this don't know about, is Sofrito. It's incredible, smells good, tastes great and is easier than you might think to make. Lola, who is Puerto Rican, learned her recipe from her Grandma and it's so dang dope.

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