Meat & Greet BBQ Podcast

Episode 8 - PITNICK BBQ


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This episode we chat with Nick who shares all around his barbecue journey and that you can cook amazing BBQ food for just one!  Find out what challenge Nick gets in BBQ Bingo and how Nick pimped up his smoker.

'The Cut' with Tom Courts is back for another instalment, find out more about how Tom started Burnt Island Butchers and what cut he recommends. Tom also gives us an exclusive about an upcoming launch.

Check out ours and our guest socials:
Meat & Greet BBQ Podcast Instagram
Meat & Greet BBQ Podcast Facebook
Meat & Greet BBQ Podcast Twitter
PITNICKBBQ Instagram
Burnt Island Butchers Instagram


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For all of our other episodes you can listen or watch them on our website.

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Meat & Greet BBQ PodcastBy Owen & Dan


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