In Episode 82 of Grapes & Debates, SoNapa Grille founder Adam Barringer is joined by his business partner Joe Bates and Marketing & Events Director Emily Dunbar for a special tasting of exclusive SoNapa Wine Club selections.

These wines aren’t available on retail shelves — you can only find them direct-to-consumer (DTC) or directly at the winery. This episode features two iconic Foley Family wineries:

Chateau St. Jean “8555” Red Blend – named after the winery’s historic address, this bold blend is listed at $85.

Ferrari-Carano Viognier & Sangiovese – two stunning expressions of lesser-known varietals, priced at $45 and $55 respectively.

As they sip and share tasting notes, the hosts open up a lively debate: Could a lesser-known grape varietal truly sell on a restaurant menu? The conversation dives into guest psychology, wine education, and the balance between adventurous options and proven best-sellers.

Whether you’re a wine enthusiast, a restaurant professional, or simply curious about the world of Napa & Sonoma wines, this episode offers insider insights, wine club exclusives, and a candid discussion about how varietals shape dining experiences.

👉 Perfect for: wine lovers, sommeliers, hospitality leaders, and anyone curious about Foley Family Wines, Ferrari-Carano, and Chateau St. Jean.

🔔 Don’t forget to subscribe for more tastings, debates, and behind-the-scenes wine education from the team at SoNapa Grille.