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Episode 83 Staying Independent at Home with the Right Help
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Episode Summary:
In this episode of Informed Aging, host Robin Rountree welcomes Aubrie Depkin, Executive Director of Senior Helpers, to discuss the importance of aging in place and the role of home care services. They explore the differences between home care and home health, the benefits of hiring professional caregivers, and how small adjustments can improve safety and independence for older adults.
www.seniorhelpers.com/Orlando
Related Episodes:
- Episode 57: Understanding Home Health with Amy Anglin
- Episode 60: VA Benefits for Veterans’ Home Care
- Episode 77: The GUIDE Program for Dementia Support
Support local non-profits just by dining in September at any of the locations of the 1905 Family Of Restaurants. That includes all seven locations of the Columbia Restaurant plus Cha Cha Coconuts, Ulele and Casa Santo Stefano.
Now in the 28th year, the company’s month-long Community Harvest donates 5 percent of all diners’ checks to charities selected by the guests. Over the last 27 years, this program provided $4.4 million to Florida non-profit organizations.
Restaurant gue
Support the Alzheimer's & Dementia Resource Center
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By Robin Rountree and Edith Gendron
5
33 ratings
Send us a text
Episode Summary:
In this episode of Informed Aging, host Robin Rountree welcomes Aubrie Depkin, Executive Director of Senior Helpers, to discuss the importance of aging in place and the role of home care services. They explore the differences between home care and home health, the benefits of hiring professional caregivers, and how small adjustments can improve safety and independence for older adults.
www.seniorhelpers.com/Orlando
Related Episodes:
- Episode 57: Understanding Home Health with Amy Anglin
- Episode 60: VA Benefits for Veterans’ Home Care
- Episode 77: The GUIDE Program for Dementia Support
Support local non-profits just by dining in September at any of the locations of the 1905 Family Of Restaurants. That includes all seven locations of the Columbia Restaurant plus Cha Cha Coconuts, Ulele and Casa Santo Stefano.
Now in the 28th year, the company’s month-long Community Harvest donates 5 percent of all diners’ checks to charities selected by the guests. Over the last 27 years, this program provided $4.4 million to Florida non-profit organizations.
Restaurant gue
Support the Alzheimer's & Dementia Resource Center