Father and Son duo chewing the fat on some of life's more obscure subjects.

Do you like to entertain, but never know what to serve? Are your meals often too big and wish they came as a bite size portion? How much salt is too much salt on a crisp? We discuss cooking and more on this weeks podcast. In preparation for Christmas, we also made some questionable teatime snacks to enjoy in the evening which we try and rate.

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