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Things get scientific on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Drew Bombard, lab technician at Brooklyn Brewery and their first (and best!) microbiologist. Drew has also worked as a brewer at New Belgian Brewing Company. He describes his work and shares some tips for brewers – from cultures to bacteria to sanitization and beyond. If you’re looking for a conversation that goes beyond basics of brewing – this is for you! This program was brought to you by GreatBrewers.com.
–Drew Bombard on Fuhmentaboudit!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.2
1414 ratings
Things get scientific on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Drew Bombard, lab technician at Brooklyn Brewery and their first (and best!) microbiologist. Drew has also worked as a brewer at New Belgian Brewing Company. He describes his work and shares some tips for brewers – from cultures to bacteria to sanitization and beyond. If you’re looking for a conversation that goes beyond basics of brewing – this is for you! This program was brought to you by GreatBrewers.com.
–Drew Bombard on Fuhmentaboudit!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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