"Tipflation" in the United States is a growing issue, liked and disliked depending on the person and their line of work. However, there's a reason behind it all. I discuss this new "tip culture" we are in, where it stemmed from, and how I believe it's handled best. I share Instagram responses and other viewpoints from NPR and FastCompany.com in regards to the new obsession with tipping, especially on iPads and self ordering kiosks.

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Mike Sinopoli - NASM Certified Nutrition Coach

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email: [email protected]

phone: 630-361-4907

www.mfswellness.com