For our second pasta night (Only two so far? I’m shocked.), we’re steering closer to Italy than before. We have recipes for homemade noodles, called pici, that are as satisfying to make as they are to eat. Or make a super quick pasta with chickpeas based off of Rome’s most iconic dishes, pasta e cici. Rounding it out, we have Lidia Basitanich’s recipe for Ziti with Sausage, Onions, and Fennel. Hers is a one skillet meal that tastes like it simmered all day, without the actual hours at the stove. Break out of your marinara sauce routine with any of these Italian pasta dinners.

Find our complete shownotes and links to all of the recipes at: https://dinnersisters.com/2019/11/04/italian-pasta-night/Support the show (https://www.patreon.com/dinnersisters)