In this podcast, Matthew Weihs hosts Jameel Verjee, CEO of City Blue Hotels, and Claire Van Enk, founder of Farm to Feed, exploring their innovative partnership in tackling food waste and promoting sustainability across Africa. Claire introduces Farm to Feed's mission as a B2B marketplace for surplus produce, addressing significant food loss issues in Kenya. Jamil discusses City Blue Hotels' commitment to sustainability and their synergistic collaboration with Farm to Feed to integrate these practices into hospitality operations across East and West Africa. Together, they highlight their tech-driven approach, strategic expansion plans, and shared vision to transform food supply chains while driving positive environmental and economic impact in the region.