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Episode 89: Sherbet
Stay with us here: what if ice cream tasted more like the thing you used to flavor it? That's sherbet. Noah and Louisa talk about one of the best uses for fresh fruit.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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By Noah McKinnon and Louisa Herron
5
44 ratings
Stay with us here: what if ice cream tasted more like the thing you used to flavor it? That's sherbet. Noah and Louisa talk about one of the best uses for fresh fruit.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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