Simple Fall Slaw, Slow Cooked Winter Squash with Sage and Thyme, and Twice Baked Sweet Potatoes with Maple and Walnuts
Everyone knows the best part of Thanksgiving are the sides. Maybe you’re a sweet potato person, grabbing a bit of that marshmallow goodness. Or green bean casserole is the dish that makes your holiday. Not even mentioning the Great Stuffing vs. Dressing debates. This week we have a few new offerings to add to your holiday rotation. Thanksgiving sides that are fresh, festive, and worthy of a place at your table.

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