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Professional Chef Jurgen talks with Owen & Dan about his barbecue journey and for the first time in the podcast we focus on live fire cooking where Jurgen's expertise are.
BBQ Bingo is back and found out what unusual ingredient Jurgen has to cook on the barbecue.
Tom Courts the master butchers is back for his 3rd appearance and talks about a bbq classic along with how he became the haggis champion.
Check out ours and our guest socials:
Meat & Greet BBQ Podcast Instagram
Meat & Greet BBQ Podcast Facebook
Meat & Greet BBQ Podcast Twitter
Culinary Demons Instagram
Burnt Island Butchers Instagram
Support the show
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
We'd love to hear from you, drop us a text!
Professional Chef Jurgen talks with Owen & Dan about his barbecue journey and for the first time in the podcast we focus on live fire cooking where Jurgen's expertise are.
BBQ Bingo is back and found out what unusual ingredient Jurgen has to cook on the barbecue.
Tom Courts the master butchers is back for his 3rd appearance and talks about a bbq classic along with how he became the haggis champion.
Check out ours and our guest socials:
Meat & Greet BBQ Podcast Instagram
Meat & Greet BBQ Podcast Facebook
Meat & Greet BBQ Podcast Twitter
Culinary Demons Instagram
Burnt Island Butchers Instagram
Support the show
If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.
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