In the fall, a home cook's fancy lightly turns to thoughts of spuds—and, perhaps, leeks cooked in butter. Noah and Louisa discover that, no matter how simply a dish may be named, you can't stop some people from overcomplicating it.

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If you should find any outlandish recipe comments you'd like us to discuss, send them our way at [email protected].

Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.