In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today. <a rel="payment" href="http://www.patreon.com/lucasitaly">Support the show</a>

In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today. Support the show

In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today.&nbsp;<a href="http://www.patreon.com/lucasitaly" rel="noopener noreferrer">Support the show</a>

Episode 9: The first 'Italian' cookbook

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

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Episode 9: The first 'Italian' cookbook

Episode 9: The first 'Italian' cookbook

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