It's the check-in episode! Sam Low and Jean Teng have had quite busy lives recently - including visiting Tasmania together, prepping for a pop-up, buying apartments, executing brand deals (lol), and trying to pay rent + bills.

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This episode is just between us gals, chatting about how things have changed since we started the podcast, where we see the podcast going, where we HOPE to see the podcast going, what's been going on in our lives, and our ever-shifting relationship to food and food culture.

We're getting to the end of season 1 now and may be taking a little break - but we have plans for the future (incl. some funding, TBA!).

Thanks so much for listening.

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Follow Ate Ate Ate on Instgram

Follow Sam Low on Instagram

Follow Jean Teng on Instagram

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Go to our first Ate Ate Ate pop-up, on Saturday 13 July at Open Late, 553 Karangahape Rd, Auckland. We'll be selling char siu, chilli oil and ice cream by Side Scoop.