Informed Aging

Episode 94: Food as Medicine


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 After being told she’d never have children, aerospace engineer Katherine Lawrence changed her diet—and changed her life. Hear how she reversed serious health conditions, became a nutrition educator, and why the Food Saved Me Institute is on a mission to teach science-based nutrition that can prevent and even reverse disease. 

Food Saved Me Institutehttp://foodsavedme.institute/

Eat Thrive Live (Savannah Alderink)https://eatthrivelive.com

NutritionFacts.orghttps://nutritionfacts.org

Physicians Committee for Responsible Medicine – https://www.pcrm.org


Support local non-profits just by dining in September at any of the locations of the 1905 Family Of Restaurants. That includes all seven locations of the Columbia Restaurant plus Cha Cha Coconuts, Ulele and Casa Santo Stefano. 

Now in the 28th year, the company’s month-long Community Harvest donates 5 percent of all diners’ checks to charities selected by the guests. Over the last 27 years, this program provided $4.4 million to Florida non-profit organizations.

Restaurant gue

Support the Alzheimer's & Dementia Resource Center

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Informed AgingBy Robin Rountree and Edith Gendron

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