<p>Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance.  Also, he lives in a magical part of Chicago.</p>

Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.

<p>Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance.&nbsp; Also, he lives in a magical part of Chicago.</p>

Episode 99: Beers in the Celery

I began cooking when I was 14 years old and I never looked back.  Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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Episode 99: Beers in the Celery

Episode 99: Beers in the Celery

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