Slow Roasted Salmon with Fennel, Citrus and Chilis by Bon Appetit, Slow Roasted Chicken with Oregano and Buttered Tomatoes from Alison Roman in NYT Cooking, and Slow Roasted Sweet Potatoes on Wisconsin Public Radio and Smitten Kitchen

Light a fire in the fireplace, some candles, or at least a cozy movie and make a slow roasted dinner this week. We have three dinners that take awhile in the oven but have that low and slow taste that only comes with time. Choose a slow roasted chicken and be rewarded with tender meat and jammy tomatoes that you want to eat with everything. Or slow roast with weeknight friendly salmon, a little spicy, a little savory, and a whole lot of ease. Sweet potatoes get the slow roast treatment, too, and come out looking like stars. We hope any of these meals make you a little warmer this week.

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