Sign up to save your podcasts
Or
Share Episode 99: Tres Leches
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 99: Tres Leches
What more fitting way to head towards the turn of our first century than by talking about a dessert only made possible at the turn of the nineteenth? Noah and Louisa discuss one of the most extra sweets in Latin American cooking.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
View all episodes
By Noah McKinnon and Louisa Herron
5
44 ratings
What more fitting way to head towards the turn of our first century than by talking about a dessert only made possible at the turn of the nineteenth? Noah and Louisa discuss one of the most extra sweets in Latin American cooking.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected].
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
More shows like No Substitutions, Please
View all
Hack the Net
53 Listeners