Hey there Sister.  Nicole Johnson here.

In this episode I get to introduce you to my friend Sherri Alarid.  We met back in 2017 right here in Northwest Arkansas where I currently live, and she is such a delight.

She has a ministry that she pours out of.  It has to do a lot with names, what we say about ourselves. And when you hear the term “Living Well”, a lot of times people will think you are going to talk about health, getting and eating healthy.  It has nothing to do with that.  It has everything to do with wether you are living in a PIT or are you living in the WELL.  So listen up, and check out the show notes to get her website so you can do further reading for yourself and check out that recipe that will be there.

Thanks sis, enjoy!

www.cameljourney.org

Mom’s Potato Soup

Russet Potatoes (cut up bite sized)

Carrots (cut up bite sized)

Salt/Pepper

cover with water

Boil until desired softness

Drain into a bowl to reserve liquid.

Onion

Butter

in pot, add stick of butter, sauté chopped Onion until it is soft. Add salt/pepper

Tablespoon at a time, add flour (can use nut flour:) to dry up butter. Slowly add milk (can use unsweetened nut milk:) until the paste becomes thick. Add back into the pot the cooked vegetables, stir to coat. Pour in the reserved liquid. Stir.

Call your mom and tell her how AMAZING it tastes:)