Today I’m honored to introduce to the world, my good friend Robin Robinson.  We met back in 2015 when we were traveling with a ministry called “The 99”.  We went to Bakersfield, California and she set my world on fire.  She was just go, go, go and she’s actually a mentor in my life.  I love to run stuff through her and by her because I know she’s a praying woman.  She gives some deep nuggets today on longevity, the “stay-ability” in ministry and in family, and she gets very vulnerable with us on one of her greatest fails in life, she talks about very personal in her life.  But she gives good words.  

I just wanted to have you join in the conversation.  Get a piece of paper, pen.  Take some time.  You may want to listen to this one a couple of times.  Shoot it to your friends and enjoy the time today with Robin Robinson.

Recipe: 

“Glad You Asked” - Spicy Pretzels:

1 lb. bag small pretzel twists

1-Dry Ranch Packet

1 Tsp. Cayenne Pepper

1 Tbs. Red Pepper Flakes

1c. Oil

In a gallon ziplock bag, put all ingredients. Toss well to coat. Flip bag every hour let absorb the oil. After 24 hours they should be ready to eat. Keep in an airtight container. These never last long enough to go stale. Enjoy!