The Jewish tradition teaches that, 30 days before Passover, one should begin studying topics relating to the holiday. In a special Passover-related mini-series, Rabbi Knopf will be guiding us through the Slonimer Rebbe’s unique approach to the prohibition of hametz (leavened food items) on Passover. Why is the Jewish tradition so much more strict on […]
The Jewish tradition teaches that, 30 days before Passover, one should begin studying topics relating to the holiday. In a special Passover-related mini-series, Rabbi Knopf will be guiding us through the Slonimer Rebbe’s unique approach to the prohibition of hametz (leavened food items) on Passover. Why is the Jewish tradition so much more strict on […]
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