On this episode, listen to us get sauced (or rather, not sauced at all) on a few beers from the discount shelf as we try (and fail) to do our first "official" beer tasting. We take you through a "who's who" of different kinds of beer glasses, why they are better with different styles of beer, and then we practice the proper method of pulling out a beer's full flavor potential. We then apply these methods and theories on a few "clearance" beers and learn a valuable lesson... find out what that lesson is this week on Sauced on Beer, Bourbon and BBQ! #staysauced

Intro and Outro Music by: Night Hike

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