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On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in their distillery and the Library Bar. David shares with us how he founded the distillery, the unique meaning behind the name and some of their upcoming releases. For more information about Still 630, check out their website https://www.still630.com/. #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
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On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in their distillery and the Library Bar. David shares with us how he founded the distillery, the unique meaning behind the name and some of their upcoming releases. For more information about Still 630, check out their website https://www.still630.com/. #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs