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On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where Matt got his passion for brewing and how visits to both England and the west coast have inspired his brewing style. What was once a small craft brewing hobby turned into a full fledged (and delicious!) brewery. If you're ever in Waterloo make sure to stop in and visit Matt to try all his great brews. You might even run into us there! #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
4.9
2121 ratings
On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where Matt got his passion for brewing and how visits to both England and the west coast have inspired his brewing style. What was once a small craft brewing hobby turned into a full fledged (and delicious!) brewery. If you're ever in Waterloo make sure to stop in and visit Matt to try all his great brews. You might even run into us there! #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs