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On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in BBQing and where he learned everything he knows about creating delicious BBQ for family and friends. Jim also shares some amazing ribs and brisket with us, as well as some incredible whiskies. This is definitely an episode you don't want to listen to on an empty stomach. #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Facebook: Sauced on Beer, Bourbon, and BBQ
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
4.9
2121 ratings
On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in BBQing and where he learned everything he knows about creating delicious BBQ for family and friends. Jim also shares some amazing ribs and brisket with us, as well as some incredible whiskies. This is definitely an episode you don't want to listen to on an empty stomach. #staysauced
Intro and Outro Music by: Night Hike
We'd love to hear from you if you enjoy beer, bourbon and/or bbq!
Email:
Facebook: Sauced on Beer, Bourbon, and BBQ
Instagram:
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs