On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal, to learn everything there is to know about charcoal. Jonathan fills us in on the difference between lump charcoal and briquets, how charcoal is made, and what makes lump charcoal much better to use during your next cook out. If you want to find out where you can get a bag of Rockwood Charcoal, check out their website. #staysauced

Intro and Outro Music by: Night Hike

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