In this episode we talk to Junayd Juman and Fjolla Sheholli of Honey Badger a wild to table restaurant in Brooklyn, New York. A truly unique boutique dining experience where all of the ingredients are fresh and sustainably harvested and brought to life in an amazing dish right before your eyes. From glacial water or tree sap in your glass to mushrooms or weevils that were in the forest that morning it is truly an experience you won't ever forget. listen to us go into great detail about the experience and the how and why of what they do and create.

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