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Eric Sheen on Packaging, Procurement, and the Future of Restaurant Supply Chains
In this episode of Delivered: The Journey of Packaging, our co-founders Zack Stein and Bradley Saveth sit down with Eric Sheen, Executive Vice President at Restaurant Partners Procurement, to explore how smarter supply chains are helping foodservice brands grow, adapt, and protect their margins.
š¦ With 20+ years of leadership experience and a national footprint, Eric breaks down:
Why distribution contracts and sourcing strategies are more critical than ever
How RPP and Buyers Edge Platform are helping operators gain leverage and transparency
Where packaging fits into smarter supply chain planning
How tech, sustainability, and guest expectations are reshaping procurement today
Whether you're a restaurant operator, franchise executive, or foodservice supplier - this episode is packed with insights from one of the top minds in food supply strategy.
š Subscribe for more founder stories from the foodservice frontier.
Explore more about SupplyCaddy:ā https://supplycaddy.com/
Have questions? Get in touch hereā : https://supplycaddy.com/contact-us/Ā
Follow us on Instagram:ā https://www.instagram.com/supplycaddy/
Join our network on LinkedInā : https://www.linkedin.com/company/supplycaddy/
#DeliveredPodcast #RestaurantSupplyChain #FoodserviceOperations #PackagingMatters #BuyersEdgePlatform #RestaurantGrowth
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By SupplyCaddyIn this episode of Delivered: The Journey of Packaging, our co-founders Zack Stein and Bradley Saveth sit down with Eric Sheen, Executive Vice President at Restaurant Partners Procurement, to explore how smarter supply chains are helping foodservice brands grow, adapt, and protect their margins.
š¦ With 20+ years of leadership experience and a national footprint, Eric breaks down:
Why distribution contracts and sourcing strategies are more critical than ever
How RPP and Buyers Edge Platform are helping operators gain leverage and transparency
Where packaging fits into smarter supply chain planning
How tech, sustainability, and guest expectations are reshaping procurement today
Whether you're a restaurant operator, franchise executive, or foodservice supplier - this episode is packed with insights from one of the top minds in food supply strategy.
š Subscribe for more founder stories from the foodservice frontier.
Explore more about SupplyCaddy:ā https://supplycaddy.com/
Have questions? Get in touch hereā : https://supplycaddy.com/contact-us/Ā
Follow us on Instagram:ā https://www.instagram.com/supplycaddy/
Join our network on LinkedInā : https://www.linkedin.com/company/supplycaddy/
#DeliveredPodcast #RestaurantSupplyChain #FoodserviceOperations #PackagingMatters #BuyersEdgePlatform #RestaurantGrowth