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Eric Sheen on Packaging, Procurement, and the Future of Restaurant Supply Chains
In this episode of Delivered: The Journey of Packaging, our co-founders Zack Stein and Bradley Saveth sit down with Eric Sheen, Co-Founder of RPP and Executive Vice President of Buyers Edge Platform, to explore how smarter supply chains are helping foodservice brands grow, adapt, and protect their margins.
📦 With 20+ years of leadership experience and a national footprint, Eric breaks down:
- Why distribution contracts and sourcing strategies are more critical than ever
- How RPP and Buyers Edge Platform are helping operators gain leverage and transparency
- Where packaging fits into smarter supply chain planning
- How tech, sustainability, and guest expectations are reshaping procurement today
Whether you’re a restaurant operator, franchise executive, or foodservice supplier - this episode is packed with insights from one of the top minds in food supply strategy.
🔗Subscribe for more founder stories from the foodservice frontier.
Explore more about SupplyCaddy: https://supplycaddy.com/
Have questions? Get in touch here: https://supplycaddy.com/contact-us/
Follow us on Instagram: https://www.instagram.com/supplycaddy/
Join our network on LinkedIn: https://www.linkedin.com/company/supplycaddy/
#DeliveredPodcast #RestaurantSupplyChain #FoodserviceOperations #PackagingMatters #BuyersEdgePlatform #RestaurantGrowth
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By SupplyCaddyIn this episode of Delivered: The Journey of Packaging, our co-founders Zack Stein and Bradley Saveth sit down with Eric Sheen, Co-Founder of RPP and Executive Vice President of Buyers Edge Platform, to explore how smarter supply chains are helping foodservice brands grow, adapt, and protect their margins.
📦 With 20+ years of leadership experience and a national footprint, Eric breaks down:
- Why distribution contracts and sourcing strategies are more critical than ever
- How RPP and Buyers Edge Platform are helping operators gain leverage and transparency
- Where packaging fits into smarter supply chain planning
- How tech, sustainability, and guest expectations are reshaping procurement today
Whether you’re a restaurant operator, franchise executive, or foodservice supplier - this episode is packed with insights from one of the top minds in food supply strategy.
🔗Subscribe for more founder stories from the foodservice frontier.
Explore more about SupplyCaddy: https://supplycaddy.com/
Have questions? Get in touch here: https://supplycaddy.com/contact-us/
Follow us on Instagram: https://www.instagram.com/supplycaddy/
Join our network on LinkedIn: https://www.linkedin.com/company/supplycaddy/
#DeliveredPodcast #RestaurantSupplyChain #FoodserviceOperations #PackagingMatters #BuyersEdgePlatform #RestaurantGrowth