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Erick Castro from Polite Provisions
Our guest
this week is Erick Castro from Polite Provisions San Diego. We talk about Cocktail Creation,
Cocktail Competitions, and his new venture Bartender At Large.
Its
Bartender Journey Podcast # 147.
Listen to
the podcast with the audio player on this page or:
- On the Bartender Journey Web Site
on iTunes
on Stitcher Radio
on Android
BevSpot is Software to manage your entire
beverage program. From inventory
to ordering, pour cost and ways to analyze your usage and sales. They are basically in the business of
making your bar run more efficiently and more profitably. I had a talk with Co-Founder & CEO
Rory Crawford. He’s going to tell
us a bit about what it does and how it works. We are proud to have BevSpot as our new sponsor!
Go to BevSpot.com and request an online demo.
Cocktail of the Week:
Kentucky Buck
2 ounces bourbon
3/4 ounce lemon
3/4 ounce ginger syrup
1 muddled strawberry
2 dashes Angostura bitters
Shake and
pour into a Collins glass. Top with club soda and a lemon wheel.
Recipe by Erick Castro
Book of the week:
The Birth of Bourbon – A Photographic Tour of Early
Distilleries by Carol Peachee.
Toast of the Week:
This is a
quote from Charles Henry Baker Jr.’s 1935 book The Gentleman’s
Companion — it wasn’t written as a toast, but it works as one:
“
Each of our experiences that fetches joyous memory of some friend, place
or adventure…is flaked with happy memory of a frosted glass, a smile and a sip
of something perfect”. Here’s to us.
View all episodes
By Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.
4.8
128128 ratings
Our guest
this week is Erick Castro from Polite Provisions San Diego. We talk about Cocktail Creation,
Cocktail Competitions, and his new venture Bartender At Large.
Its
Bartender Journey Podcast # 147.
Listen to
the podcast with the audio player on this page or:
- On the Bartender Journey Web Site
on iTunes
on Stitcher Radio
on Android
BevSpot is Software to manage your entire
beverage program. From inventory
to ordering, pour cost and ways to analyze your usage and sales. They are basically in the business of
making your bar run more efficiently and more profitably. I had a talk with Co-Founder & CEO
Rory Crawford. He’s going to tell
us a bit about what it does and how it works. We are proud to have BevSpot as our new sponsor!
Go to BevSpot.com and request an online demo.
Cocktail of the Week:
Kentucky Buck
2 ounces bourbon
3/4 ounce lemon
3/4 ounce ginger syrup
1 muddled strawberry
2 dashes Angostura bitters
Shake and
pour into a Collins glass. Top with club soda and a lemon wheel.
Recipe by Erick Castro
Book of the week:
The Birth of Bourbon – A Photographic Tour of Early
Distilleries by Carol Peachee.
Toast of the Week:
This is a
quote from Charles Henry Baker Jr.’s 1935 book The Gentleman’s
Companion — it wasn’t written as a toast, but it works as one:
“
Each of our experiences that fetches joyous memory of some friend, place
or adventure…is flaked with happy memory of a frosted glass, a smile and a sip
of something perfect”. Here’s to us.
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