In the latest episode of Always in Season, Ericka joins me to chat about working as a perfumer at the popular cosmetic company Lush and how this took her through to working behind some of the UK’s top cocktail bars. 

 

Here we learn about experimenting with cocktails, top tips for making delicious mocktails and learning about ancient techniques of mixology which many bartenders still use today. 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    

   

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     

 

Follow Ericka here: https://www.instagram.com/duffyericka/ 

 

 

Resources mentioned in the episode   

I hear she’s a real bitch: https://www.amazon.co.uk/I-Hear-Shes-Real-Bitch/dp/0385686870

Lush: https://www.lush.com/uk/en

Sam and Shauna’s (Hang Fire) podcast episode: https://www.maplefromcanada.co.uk/maple-in-season/always-in-season-podcast-season-1/ 

Hang Fire: https://www.instagram.com/hangfirebbq/