My guest today is a chef, social entrepreneur and food activist. He is co-founder and chairman of Los Angeles-based Tender Greens, a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day! There are over 30 locations across the United States. Erik and his team also created the Sustainable Life Project  where they offer an internship program for young adults who’ve grown out of foster care and into new lives on their own.