In this episode Erin talks about everything meat and what a better way to do that than speaking to Co-Owner of East Coast Cured the fabulous Susie Anderson! From the duck prosciutto, fennel salami and everything in between. 
<a href='https://www.eastcoastcured.com/'>https://www.eastcoastcured.com/</a>
<a href='https://www.instagram.com/erineatseverything_uk/'>ERIN EATS EVERYTHING Instagram</a>

In this episode Erin talks about everything meat and what a better way to do that than speaking to Co-Owner of East Coast Cured the fabulous Susie Anderson! From the duck prosciutto, fennel salami and everything in between. https://www.eastcoastcured.com/ ERIN EATS EVERYTHING Instagram

In this episode Erin talks about everything meat and what a better way to do that than speaking to Co-Owner of East Coast Cured the fabulous Susie Anderson! From the duck prosciutto, fennel salami and everything in between.&nbsp;
<a href="https://www.eastcoastcured.com/" rel="noopener noreferrer">https://www.eastcoastcured.com/</a>
<a href="https://www.instagram.com/erineatseverything_uk/" rel="noopener noreferrer">ERIN EATS EVERYTHING Instagram</a>

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Erin Eats Everything 007: The Rise of Charcuterie

Erin Eats Everything 007: The Rise of Charcuterie

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