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Chef Erin French talks to Drew about opening The Lost Kitchen in a remote location and at what point she decided to slow down her waitlist of thousands by only accepting reservations via postcard. Did that slow it down at all?
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By CBS Media Ventures4.6
160160 ratings
Chef Erin French talks to Drew about opening The Lost Kitchen in a remote location and at what point she decided to slow down her waitlist of thousands by only accepting reservations via postcard. Did that slow it down at all?
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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