Dinner’s on Me with Jesse Tyler Ferguson

Academy Award winning actor Marcia Gay Harden joins the show. Over sushi, Marcia Gay Harden tells me about being in the original cast of Broadway’s “Angels in America,” going back to catering after Coen Brothers film “Miller’s Crossing,” and a very good Mike Nichols apology story. This episode was recorded at Ocean Prime in Beverly Hills, CA.

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Introducing Measles: The Cancer Killer? from Incubation.

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We thought we knew everything there was to know about measles. But in recent years, new research has revealed that the virus attacks the immune system and creates effects far more dramatic than a rash and fever. For this episode we’re joined by Michael Mina, a former Harvard epidemiologist now at eMed, who helped discover how measles was causing “immune amnesia." Our second guest is Stephen Russell, a former Mayo Clinic researcher who co-founded a company called Vyriad. Russell is trying to use the measles virus to treat cancer.

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DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

"Suits” star Patrick J. Adams joins the show. Over grilled prawns and focaccia, Adams tells me about conquering his stage anxiety during “Take Me Out,” renewed “Suits” fandom on Netflix, and the story behind his matching tattoo with wife Troian Bellisario. This episode was recorded at Marco Polo at the Silver Lake Pool & Inn in Silver Lake, CA.

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Introducing HIV: Racing to Identify a Killer from Incubation.

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After four decades of dedicated research on HIV, scientists have made extraordinary progress in treating the disease. But we still don’t have a vaccine or a cure. On today’s show, we’re joined by two veteran scientists who have dedicated their careers to HIV research. First up is Christine Rouzioux, a virologist from the Nobel Prize winning team of scientists who first identified the HIV virus. For the second half of the show we talk with Richard Koup from the National Institutes of Health, who explains why it’s so hard to create an HIV vaccine.

See omnystudio.com/listener for privacy information.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

"The Best Christmas Pageant Ever" star Judy Greer joins the show. Over mezze plates and pumpkin spice lattes, Judy tells us about the charm of playing off-center characters, why she loves to audition, and meeting her husband on a blind date. This episode was recorded at Botanica in Silver Lake, CA.

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Introducing Conquer IBS: 3 steps to healthier digestion from ZOE Science & Nutrition.

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Irritable bowel syndrome (IBS) is a lot more common than you might think. In fact, it affects 1 in 10 people globally. Yet there are still a lot of questions about why it occurs and how best to treat it. 

Could new research connecting gut health to mental health help us unravel its mysteries?

In today’s short episode of ZOE Science & Nutrition, Jonathan and Dr. Will ask: What exactly is IBS, and how does it connect to our brains? 

Follow ZOE on Instagram: https://www.instagram.com/zoe/

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Referenced in today’s episode:

Episode transcripts are available here.

Is there a nutrition topic you’d like us to explore? Email us at [email protected] and we’ll do our best to cover it.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

"Sweethearts” star Kiernan Shipka joins the show. Over a salmon bowl, Shipka tells us how she sees her character on “Mad Men” differently now, her “Girls” rewatch and why she loves a self-help book (plus, recs!).  This episode was recorded at Forage in Silver Lake, CA.

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Introducing Will fermented foods improve my gut health? from ZOE Science & Nutrition.

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Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores. 

Listeners of this show will have heard that fermented foods might benefit our gut health. But these foods make us uneasy. The idea of letting food rot, then eating it goes against everything our parents taught us. So, is fermentation scary and dangerous? 

This episode will show you why it's not only safe but beneficial to eat fermented foods, and that fermenting foods is something you can try at home. 

Jonathan speaks to Tim Spector and Sandor Katz — whom the food magazine CHOW calls a provocateur, trendsetter, and rabble-rouser — to better understand the fabulous world of fermentation. 

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Intro

00:13 - Topic introduction

02:21 - Quickfire questions

04:10 - Isn’t fermentation niche?

05:05 - What is fermentation?

07:36 - Why did our ancestors ferment their food?

08:54 - How is fermentation preserving food?

12:45 - What are the impacts on our health of eating fermented foods?

16:27 - How to make kimchi

19:00 - What is kefir?

20:25 - Why are fermented foods good for our health

24:19 - Why don’t we have to worry about bacteria in fermented foods?

29:36 - What are the best fermented foods to get started with?

34:16 - Can you purchase fermented foods at stores?

39:26 - 5 tips for people interested in trying fermented foods

42:42 - Summary

44:17 - Listener’s question: What’s the most unusual food that you’ve fermented?

45:16 - Goodbyes

45:24 - Outro

Episode transcripts are available here.

Follow Sandor: https://www.instagram.com/sandorkraut/

Learn Sandor’s sauerkraut recipe here.

Get Sandor’s book here.

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This podcast was produced by Fascinate Productions.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

Actor Zachary Quinto comes back to the show for another helping. Over Greek salad, Quinto tells us about this huge moment in his career, why he avoids reading reviews at all costs, and how he's taking care of himself during this polarizing political moment. This episode was recorded at Cookbook Market & Cafe in Larchmont Village, CA.

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Introducing Is Any Amount of Alcohol Safe for My Health? from Health Matters.

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Recent surveys have shown that more than 60% of Americans are alcohol drinkers. But is there such a thing as a safe amount of alcohol? How does alcohol impact your health? Dr. Robert Brown, a hepatologist from NewYork-Presbyterian and Weill Cornell Medicine, explains the risks associated with excessive alcohol consumption and gives recommended intakes for men and women.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].