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Erueti Tutaki
In his kitchen at the Takapuna R.S.A on Auckland's North Shore, Erueti whips up Hangi Scotch fillet and Horopito beetroot chutney with Rosemary Rangitauira.
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By RNZ
5
55 ratings
In his kitchen at the Takapuna R.S.A on Auckland's North Shore, Erueti whips up Hangi Scotch fillet and Horopito beetroot chutney with Rosemary Rangitauira.
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