In his kitchen at the Takapuna R.S.A on Auckland's North Shore, Erueti whips up Hangi Scotch fillet and Horopito beetroot chutney with Rosemary Rangitauira.
In his kitchen at the Takapuna R.S.A on Auckland's North Shore, Erueti whips up Hangi Scotch fillet and Horopito beetroot chutney with Rosemary Rangitauira.