- Tailgate Recipe's w/ Donn Paul of Southern Recipe Small Batch Pork Rinds with a keto friendly Fried Pickles recipe
Southern Recipe Small Batch Air Fried Pork Rind Pickles
Ingredients:
⦁ 2 cups dill pickle slices
⦁ 1 Tbsp almond flour
⦁ 2 large eggs
⦁ 1 cup of Southern Recipe Small Batch (finely crushed)
⦁ 1 tsp garlic powder
⦁ 1 tsp paprika
⦁ Sea salt for flavor
Directions:
⦁ Cut pickles into slices and pat dry - thick or thin slices, it's up to you.
⦁ Mix pork rinds, paprika and garlic powder in a large bowl. Add almond flour to a second bowl. Beat two eggs in a third bowl.
⦁ Dredge pickle slices in almond flour, coat in egg, then cover generously with crushed pork rinds.
⦁ Cook in the air fryer for 15 minutes at 375 °F.
⦁ Enjoy with your favorite keto-friendly dip!
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