Espresso Knowledge

Espresso Knowledge

By senseiofstoriesNews
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Espresso Knowledge episodes

  • Queen Bees still exist in academia
    In the time it takes me to make espresso, I'll tell you about research from Switzerland & Netherlands.
    Welcome to Espresso Knowledge!
    Original article & study:
    http://researchstoryteller.com/espressoknowledge/queenbeesacademia
    Espresso Summary:
    These are women at the top rung of organizations and aren't helpful towards younger women hoping to move up. Researchers interviewed hundreds of academics and found that the phenomenon still exists.
    Why is that?
    2 min
  • Local community's experience invaluable for conservation plans
    In the time it takes me to make espresso, I'll tell you about research from America.
    Welcome to Espresso Knowledge!
    Original article & study:
    http://researchstoryteller.com/espressoknowledge/conservatio
    nplans
    If you are conserving ecosystems, listen to people living in those areas. This is at the heart of a research paper highlighting the relationship between elephants and the Baaka community in the Congo forest...
    2 min
  • Young Polish people need to know burden of history
    In the time it takes me to make espresso, I'll tell you about research from Poland.
    Welcome to Espresso Knowledge.
    Young people of Poland don't know much about ww2 trauma that their grandparents and ancestors experienced. The lack of knowledge is not good for their well being.
    What are researchers trying to tell us?
    2 min
  • Major carbon emitters! Act now to protect the future!
    In the time it takes me to make espresso, I'll tell you about research from Germany.
    Welcome to Espresso Knowledge!
    Major carbon emitters like USA, EU and China need to ramp up their efforts to remove carbon dioxide from the atmosphere to slow down global warming. If they fail, then today's youth will be burdened with mopping up decades worth of carbon emissions...
    What else did the researchers find?
    2 min

About Espresso Knowledge

From the publisher's feed

I share interesting research from universities around the world while making myself an espresso shot.