This week on the Roast It Yourself Podcast, Stephen and Catherine tackle a question that gets right to the heart of roasting with intention: should you roast coffee differently depending on how you plan to brew it?

Listener Steve from North Dakota asks whether coffees labeled for espresso, cold brew, or pour-over are truly roasted differently—or if it's mostly marketing. The discussion dives into how different roast levels interact with various brewing methods, when it makes sense to tailor a roast for a specific cup profile, and where the line between practical roasting advice and coffee-industry marketing starts to blur.

Along the way, Stephen and Catherine discuss cold brew roast preferences, the realities of "espresso roasts," paper versus metal filtration, and how home roasters can think about matching roast development to the strengths of different brewing methods.

Whether you're roasting for pour-over, espresso, French press, or just experimenting with your Fresh Roast setup, this episode offers practical insights to help you get the most from every batch.

Have a coffee roasting question of your own? Send it to [email protected] and you might hear it featured on a future episode.

SEND YOUR QUESTIONS TO: [email protected]

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