THE EPIDEMIOLOGICAL AND ECONOMIC IMPACT OF A POTENTIAL OUTBREAK OF FOOT-AND-MOUTH DISEASE IN AUSTRIA
Introduction
An outbreak of foot-and mouth disease (FMD) in an FMD-free country with substantial export volume of livestock and livestock products, such as Austria, would likely have serious consequences on national economy. This could be mitigated by a rapid intervention to control disease spread. The objectives of this study were to assess the epidemiological and economic impact of FMD outbreaks in Austria by simulation studies, to evaluate the effect of various control strategies and to assess the resources that would be required to respond to an FMD outbreak in Austria.
Materials and methods
The multi-country FMD outbreak simulation model EuFMDiS was used to simulate a potential FMD outbreak in Austrian regions with both low and high livestock densities. The consequences on the Austrian economy were evaluated by a model, which combines the economic results from EuFMDiS with our own calculation of costs. Direct costs linked to the implementation of several control strategies under consideration, as well as the indirect costs caused by production losses and international trade restrictions were estimated. A sensitivity analysis was performed on potential influential input parameters.
Results
The results showed that there is a significant influence of the livestock density of the affected region on the dynamics of the outbreak and its economic impact. Comparison of different control strategies suggested that, from an economic point of view, implementation of additional control measures would be efficient if the epidemic started in an area with high livestock density. Analysis of the simulations demonstrated that success of control measures depends substantially on the adequate availability of resources and the speed of intervention. The vast majority of financial losses associated with an FMD outbreak could be attributed to export losses. Surveillance cost accounted for the largest share of the costs linked to the control strategies.
Discussion
The current study indicates that control of an FMD outbreak may be improved by implementation of a contingency strategy adapted to the affected region and by consideration of a range of factors evaluated in this work.
T. Marschik1, I. Kopacka2, S. Stockreiter3, F. Schmoll4, J. Hiesel5, A. Höflechner-Pöltl3, A. Käsbohrer1, B. Pinior1
1 Institute of Food Safety, Food Technology and Veterinary Public Health, Unit of Veterinary Public Health and Epidemiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria
2 Division for Data, Statistics and Risk Assessment, Austrian Agency for Health and Food Safety (AGES), Zinzendorfgasse 27/1, 8010 Graz, Austria
3 Department for Animal Health and Animal Disease Control, Federal Ministry of Labour, Social Affairs, Health and Consumer Protection, Radezkystraße 2, 1030 Vienna, Austria
4 Division for Animal Health, Austrian Agency for Health and Food Safety (AGES), Robert-Koch-Gasse 17, 2340 Moedling, Austria
5 Department of Veterinary Administration, Styrian Provincial Government, Friedrichgasse 9, 8010 Graz, Austria